Jean-Brice Ruffroy

In the heart of the Camargue, La Table de Marius offers you a tasty and creative menu in the unique setting of Mas de la Fouque.
Camargue terroir and culinary innovations come together in this pretty restaurant nestled in an exceptional green setting. On the plate, local organic products enhance a unique menu highlighting the riches of Carmargue.

Jean-Brice Ruffroy

In the heart of the Camargue, La Table de Marius offers you a tasty and creative menu in the unique setting of Mas de la Fouque.
Camargue terroir and culinary innovations come together in this pretty restaurant nestled in an exceptional green setting. On the plate, local organic products enhance a unique menu highlighting the riches of Carmargue.
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Other restaurants:

La Turballe

Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.

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