Dinard
Julien Hennote
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Inspired by nature and the seasons, he creates refined, sincere cuisine, crafted with respect for the produce and the work of artisans. Trained by leading figures in haute cuisine, Raphaël draws on this rich experience to create exacting rigor, which he now combines with a profound sensitivity to create dishes that are simultaneously clear, subtle, and vibrant.
Each dish reflects a quest for balance, emotion, and precision: a tribute to plants, masterful simplicity, and a caring gastronomy rooted in the living. Led by a loyal team, Raphaël Gerby invites you to a sincere culinary experience, where elegance is never ostentatious, but always guided by true taste.
Inspired by nature and the seasons, he creates refined, sincere cuisine, crafted with respect for the produce and the work of artisans. Trained by leading figures in haute cuisine, Raphaël draws on this rich experience to create exacting rigor, which he now combines with a profound sensitivity to create dishes that are simultaneously clear, subtle, and vibrant.
Each dish reflects a quest for balance, emotion, and precision: a tribute to plants, masterful simplicity, and a caring gastronomy rooted in the living. Led by a loyal team, Raphaël Gerby invites you to a sincere culinary experience, where elegance is never ostentatious, but always guided by true taste.
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
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9:00 a.m. to 7:00 p.m.
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