Concierge
Book
Bélesta

Dennys Teixeira

La Coopérative

Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
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La Turballe

Julien Baradel

MAJU

from 45€ to 90€

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
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Paris

Raphaël Gerby

Bloom Garden

from 50€ to 100€

At Bloom Garden Restaurant, chef Raphaël Gerby brings a delicate and contemporary vision of gastronomy.
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Shanghai

Winson Qian

HengXuan Buffet Restaurant

From 20.40€

At Winson Qian's table, cuisine is a meeting point between technical precision and openness to the world, served within the Art Deco setting of Hengxuan.
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Benerville

Kévin Legoy

Maison Douce

de 75€ à 95€

At Maison Douce Époque, the restoration follows the same philosophy as the place: confidential, precise and rooted.
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Saintes-Maries-de-la-Mer

Jérémy Faure

La Table de Marius

from 41€ to 64€

Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
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Saint-Paul-Trois-Châteaux

Clément Debilly

Villa Augusta

from €39/person

Clément Debilly creates a cuisine inspired by Provence, shaped by nature, the seasons and the flavors of the South.
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Les Garennes sur Loire

Elliot Lhumeau

Le L&S

Starting from €29

At Le L&S, the cuisine reflects the spirit of the place: convivial, precise and inspired by the flavors of the Loire region.
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Dujiangyan

JianLin Shen

Zuowang Yinshi Fang Restaurant 

From €7

At Yin Shi Fang, the cuisine follows the rhythm of the mountain: discreet, rooted, and deeply attuned to the seasons.
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Paris

Mallory Gabsi

Mallory Gabsi

from 75€ to 140 €

Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
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Shanghai

Jacky Wang

HengXuan Buffet Restaurant

From 20.40€

At Hengxuan, the dining experience mirrors the elegance of the space: generous, precise and open to the world.
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Dinard

Julien Hennote

Pourquoi Pas

from 120€ to 160€

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
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Our concierge service

Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.

Monday to Friday
9:00 a.m. to 7:00 p.m.

+33 (0)1 78 94 90 40
email
[email protected]

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Contact our KG concierge

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

From Monday to Friday
9:00 a.m. to 7:00 p.m.

+33 (0)1 78 94 90 40
email
[email protected]

Reserve exceptional tables, signed by renowned chefs of new gastronomy.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

+33 (0)1 78 94 90 40
email
[email protected]

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