Concierge KG

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

Julien Montassié

In the heart of the splendid Riberach estate in Bélesta, enjoy cuisine combining gastronomy, ethics and indulgence.

Between land and sea, in the heart of nature irradiated with sunshine, discover the charm of the Cooperative and enjoy a tasty getaway tasting cuisine full of poetry, in a room whose decor plays with the history of the place, or outside in the shade of an olive tree.

Julien Montassié

In the heart of the splendid Riberach estate in Bélesta, enjoy cuisine combining gastronomy, ethics and indulgence.

Between land and sea, in the heart of nature irradiated with sunshine, discover the charm of the Cooperative and enjoy a tasty getaway tasting cuisine full of poetry, in a room whose decor plays with the history of the place, or outside in the shade of an olive tree.

Other restaurants:

Digoin

Nicolas Martin

Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.

Chambretaud

Valentin Morice

In a 15th century Vendée castle, explore the unique atmosphere of La Table du Boisniard, a culinary treasure.

La Turballe

Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.