Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.

Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.
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