Concierge KG

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.

The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.

Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.

The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.

Other restaurants:

La Turballe

Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.

Saintes-Maries-de-la-Mer

Jérémy Faure

Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.

Paris

Mallory Gabsi

Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.