Julien Hennote

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.

Julien Hennote

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.
Le logo du Gault & Millau.
logo-michelin-rouge

Other restaurants:

Our concierge service

Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.

Monday to Friday
9:00 a.m. to 7:00 p.m.

Become a Generation Kitchen Chef

Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.

Contact our KG concierge

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

From Monday to Friday
9:00 a.m. to 7:00 p.m.

Reserve exceptional tables, signed by renowned chefs of new gastronomy.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

Inscription Newsletter

Newsletter Subscription