Concierge KG

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

Julien Hennote

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.

Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.

Julien Hennote

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.

Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.

Other restaurants:

Saintes-Maries-de-la-Mer

Jérémy Faure

Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.

Lyon

Guillaume Lepeltier

In the heart of the 6th arrondissement of Lyon, chef Guillaume Lepeltier reinvents the traditional brasserie with elegance.

Dinard

Julien Hennote

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.