Julien Hennote

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.

Julien Hennote

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.
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