Bélesta
Dennys Teixeira
Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.
Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.
Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
At Hengxuan, the dining experience mirrors the elegance of the space: generous, precise and open to the world.
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.