France
Elliot Lhumeau
At Le L&S, the cuisine reflects the spirit of the place: convivial, precise and inspired by the flavors of the Loire region.
Executive chef Winson Qian has built his expertise within some of the most prestigious names in hospitality: Four Seasons, Hilton, Marriott and InterContinental. Passionate and inventive, he blends traditional and contemporary culinary techniques with ease, crafting a dining experience that is both rooted and open to the world.
At Hengxuan Buffet Restaurant, he orchestrates a generous and carefully curated spread: sizzling teppanyaki, freshly baked bread with artisan jams, seasonal fruits, delicate Chinese steamed specialties, as well as a selection of seafood and international cuisines.
In the heart of vibrant Shanghai, Winson Qian has made Hengxuan the perfect urban retreat, a refined dining experience that is as delicate as it is unexpected.
Executive chef Winson Qian has built his expertise within some of the most prestigious names in hospitality: Four Seasons, Hilton, Marriott and InterContinental. Passionate and inventive, he blends traditional and contemporary culinary techniques with ease, crafting a dining experience that is both rooted and open to the world.
At Hengxuan Buffet Restaurant, he orchestrates a generous and carefully curated spread: sizzling teppanyaki, freshly baked bread with artisan jams, seasonal fruits, delicate Chinese steamed specialties, as well as a selection of seafood and international cuisines.
In the heart of vibrant Shanghai, Winson Qian has made Hengxuan the perfect urban retreat, a refined dining experience that is as delicate as it is unexpected.
At Le L&S, the cuisine reflects the spirit of the place: convivial, precise and inspired by the flavors of the Loire region.
At Bahadir Abul’s table, cuisine is an invitation to travel: generous, rooted and shaped by two decades of Mediterranean excellence.
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.