Saint-Paul-Trois-Châteaux
Clément Debilly
Clément Debilly creates a cuisine inspired by Provence, shaped by nature, the seasons and the flavors of the South.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
Clément Debilly creates a cuisine inspired by Provence, shaped by nature, the seasons and the flavors of the South.
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
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From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.