Saintes-Maries-de-la-Mer
Jérémy Faure
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
At the helm of our gourmet restaurant, Chef Esteban Christin passionately enhances local produce.
His cuisine, rooted in French tradition, is reinvented with a touch of modernity and uncompromising creativity. Working hand in hand with local producers, he showcases the riches of the Drôme Provençale region through dishes that are both authentic and bold.
A refined, sincere, and resolutely flavor-driven culinary experience that makes you want to return even before you’ve finished your meal.
At the helm of our gourmet restaurant, Chef Esteban Christin passionately enhances local produce.
His cuisine, rooted in French tradition, is reinvented with a touch of modernity and uncompromising creativity. Working hand in hand with local producers, he showcases the riches of the Drôme Provençale region through dishes that are both authentic and bold.
A refined, sincere, and resolutely flavor-driven culinary experience that makes you want to return even before you’ve finished your meal.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.