La Turballe
Julien Baradel
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Here, there’s no multitude of scattered offerings: just one restaurant, Le Romanesque, designed as a natural extension of the establishment.
Open only for dinner, each service accommodates a maximum of 28 diners, ensuring quality execution and precision on the plate.
Chef Kévin Legoy’s menu evolves with the seasons, with three starters, three main courses, and three desserts, as well as two tasting menus (5 or 7 courses), allowing you to discover the cuisine in a more relaxed or more engaging way, depending on your mood.
Here, there’s no multitude of scattered offerings: just one restaurant, Le Romanesque, designed as a natural extension of the establishment.
Open only for dinner, each service accommodates a maximum of 28 diners, ensuring quality execution and precision on the plate.
Chef Kévin Legoy’s menu evolves with the seasons, with three starters, three main courses, and three desserts, as well as two tasting menus (5 or 7 courses), allowing you to discover the cuisine in a more relaxed or more engaging way, depending on your mood.
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
Enjoy the charms of a gourmet getaway in Haute-Savoie in a mecca of Annecy gastronomy.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.