Dinard
Julien Hennote
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Just 20 minutes from downtown Angers, Le L&S restaurant welcomes you to Juigné-sur-Loire, nestled in a natural setting.
The restaurant comprises two distinct spaces, each designed for conviviality and sensory pleasure. On sunny days, the terraces open onto a soothing natural environment, ideal for enjoying a meal al fresco.
The menu showcases local produce and precise cooking techniques to reveal a modern, elegant Angevin cuisine inspired by the flavors of the Loire Valley.
At the helm of the kitchen, the young chef Elliot Lhumeau expresses genuine passion and great curiosity. His experience in several renowned French establishments has allowed him to develop his own unique expertise.
Just 20 minutes from downtown Angers, Le L&S restaurant welcomes you to Juigné-sur-Loire, nestled in a natural setting.
The restaurant comprises two distinct spaces, each designed for conviviality and sensory pleasure. On sunny days, the terraces open onto a soothing natural environment, ideal for enjoying a meal al fresco.
The menu showcases local produce and precise cooking techniques to reveal a modern, elegant Angevin cuisine inspired by the flavors of the Loire Valley.
At the helm of the kitchen, the young chef Elliot Lhumeau expresses genuine passion and great curiosity. His experience in several renowned French establishments has allowed him to develop his own unique expertise.
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.