Yin Shi Fang is Zuo Wang’s interpretation of Eastern culinary culture.

Here, food is not simply nourishment, it is a form of healing. We believe that one of the deepest connections between people and nature begins at the dining table.

Nestled at the foot of Qingcheng Mountain, a UNESCO World Heritage Site, the restaurant draws inspiration from the forest, the seasons, and the land itself. Guided by the ancient Chinese philosophy of eating in harmony with the seasons, the menu evolves throughout the year, celebrating the finest local ingredients from Sichuan’s mountains and valleys.

Yin Shi Fang is neither a wellness restaurant nor a showcase of culinary extravagance. It is a hidden kitchen in the mountains.

By reducing unnecessary intervention and honoring the natural character of each ingredient, we invite guests to rediscover food as a dialogue with nature, the seasons, and their own bodies.

At Zuo Wang, a meal is also a healing practice.
The chef of Yin Shi Fang believes that great cooking is not about creating new flavors, but about rediscovering the original taste of food.

After years in professional kitchens, he gradually moved away from complexity and towards simplicity, choosing to let ingredients speak for themselves.

Each morning, the menu is shaped by what the land offers rather than by a fixed recipe.

Mountain vegetables, wild mushrooms, locally raised poultry, traditional Sichuan spices, and time-honored fermentation techniques form the foundation of his culinary language.

In his view, a chef is not a creator, but an interpreter of nature. His goal is not simply to serve Sichuan cuisine, but to tell the story of Qingcheng Mountain through its changing seasons.