Digoin
Nicolas Martin
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Inspired by nature and the seasons, he creates refined, sincere cuisine, crafted with respect for the produce and the work of artisans. Trained by leading figures in haute cuisine, Raphaël draws on this rich experience to create exacting rigor, which he now combines with a profound sensitivity to create dishes that are simultaneously clear, subtle, and vibrant.
Each dish reflects a quest for balance, emotion, and precision: a tribute to plants, masterful simplicity, and a caring gastronomy rooted in the living. Led by a loyal team, Raphaël Gerby invites you to a sincere culinary experience, where elegance is never ostentatious, but always guided by true taste.
Inspired by nature and the seasons, he creates refined, sincere cuisine, crafted with respect for the produce and the work of artisans. Trained by leading figures in haute cuisine, Raphaël draws on this rich experience to create exacting rigor, which he now combines with a profound sensitivity to create dishes that are simultaneously clear, subtle, and vibrant.
Each dish reflects a quest for balance, emotion, and precision: a tribute to plants, masterful simplicity, and a caring gastronomy rooted in the living. Led by a loyal team, Raphaël Gerby invites you to a sincere culinary experience, where elegance is never ostentatious, but always guided by true taste.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.