Having forged his know-how by working with local producers such as Élevage Burgos and Canard des Rizières, he makes it a point of honor to sublimate the region’s products. Each plate is designed to reflect the riches of the terroir, following the rhythm of nature and the seasons.

La Table de Marius, recently renovated by Christian Collot in collaboration with Magali Fuchs, now offers a bistronomic experience at lunchtime and a gastronomic experience in the evening. Le Bistrot de Marius offers simple and tasty cuisine at lunchtime, while in the evening, the restaurant transforms into a place of haute cuisine with a five-course menu and à la carte dishes, such as tielle sètoise, bull gardiane and squid stuffed with duck. Thanks to Jérémy Faure, guests are invited on a culinary journey that celebrates the authentic flavors and diversity of the south of France.