Thomas Besnault

Near Tours, in the Loire Valley lodges area, discover the inventive cuisine of Thomas Besnault.
In the middle of a forest, in an old farmhouse which houses the Ardent restaurant, you are invited to taste immersive, primitive cuisine, made by fire, embers, of which cooking is the DNA. An exceptional address that reconciles nature, well-being and contemporary art. Photos ©Camilleduboisphotographie

Thomas Besnault

Near Tours, in the Loire Valley lodges area, discover the inventive cuisine of Thomas Besnault.
In the middle of a forest, in an old farmhouse which houses the Ardent restaurant, you are invited to taste immersive, primitive cuisine, made by fire, embers, of which cooking is the DNA. An exceptional address that reconciles nature, well-being and contemporary art. Photos ©Camilleduboisphotographie
Le logo du Gault & Millau.
logo-michelin-rouge

Other restaurants:

Paris

Mallory Gabsi

Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.

Discover »
La Turballe

Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.

Discover »

Our concierge service

Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.

Monday to Friday
9:00 a.m. to 7:00 p.m.

Become a Generation Kitchen Chef

Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.

Contact our KG concierge

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

From Monday to Friday
9:00 a.m. to 7:00 p.m.

Reserve exceptional tables, signed by renowned chefs of new gastronomy.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

Inscription Newsletter

Newsletter Subscription