Saintes-Maries-de-la-Mer
Jérémy Faure
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
Thomas Deligne, nestled in the heart of Le Touquet, presents Le Boko-Baya, a gastronomic adventure, a mirror of his culinary art.
In the heart of the splendid Riberach estate in Bélesta, enjoy cuisine combining gastronomy, ethics and indulgence.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.