Saintes-Maries-de-la-Mer
Jérémy Faure
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
At the helm of the gourmet restaurant La Coopérative, he brings together history and modernity in a unique setting, imbued with charm and heritage.
Inspired by Mediterranean roots, he creates a cuisine that blends local produce, creativity, and sustainable commitment. His dishes, both visually appealing and flavorful, invite you on a journey between land and sea, combining local produce with unexpected flavors.
Through his menus—from the most essential to the most surprising—the chef celebrates the richness of the seasons and the authenticity of artisans, offering each guest a unique and poetic culinary experience.
At the helm of the gourmet restaurant La Coopérative, he brings together history and modernity in a unique setting, imbued with charm and heritage.
Inspired by Mediterranean roots, he creates a cuisine that blends local produce, creativity, and sustainable commitment. His dishes, both visually appealing and flavorful, invite you on a journey between land and sea, combining local produce with unexpected flavors.
Through his menus—from the most essential to the most surprising—the chef celebrates the richness of the seasons and the authenticity of artisans, offering each guest a unique and poetic culinary experience.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
At Maison Douce Époque, the restoration follows the same philosophy as the place: confidential, precise and rooted.
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.