Paris
Mallory Gabsi
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
At the helm of the gourmet restaurant La Coopérative, he brings together history and modernity in a unique setting, imbued with charm and heritage.
Inspired by Mediterranean roots, he creates a cuisine that blends local produce, creativity, and sustainable commitment. His dishes, both visually appealing and flavorful, invite you on a journey between land and sea, combining local produce with unexpected flavors.
Through his menus—from the most essential to the most surprising—the chef celebrates the richness of the seasons and the authenticity of artisans, offering each guest a unique and poetic culinary experience.
At the helm of the gourmet restaurant La Coopérative, he brings together history and modernity in a unique setting, imbued with charm and heritage.
Inspired by Mediterranean roots, he creates a cuisine that blends local produce, creativity, and sustainable commitment. His dishes, both visually appealing and flavorful, invite you on a journey between land and sea, combining local produce with unexpected flavors.
Through his menus—from the most essential to the most surprising—the chef celebrates the richness of the seasons and the authenticity of artisans, offering each guest a unique and poetic culinary experience.
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
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From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.