Bélesta
Dennys Teixeira
Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
A native of the Drôme Provençale region, Clément Debilly grew up surrounded by the land and the garrigue, immersed in the aromas of the market, the produce of local farmers, and the family meals that mark the changing seasons. This close connection to nature and the local people has always nourished his culinary style.
Curious and passionate, he explored other horizons and other cuisines, broadening his horizons and refining his technique before returning to continue his journey at La Villa Augusta. His cuisine reflects his personality: authentic, generous, and refined without artifice. It celebrates sunshine, truffles, garden herbs, and local produce, with bold flavors and a confident freedom.
A fresh, sincere cuisine, sometimes with a touch of rock ‘n’ roll, driven by the desire to please and to cook with integrity, never compromising.
A native of the Drôme Provençale region, Clément Debilly grew up surrounded by the land and the garrigue, immersed in the aromas of the market, the produce of local farmers, and the family meals that mark the changing seasons. This close connection to nature and the local people has always nourished his culinary style.
Curious and passionate, he explored other horizons and other cuisines, broadening his horizons and refining his technique before returning to continue his journey at La Villa Augusta. His cuisine reflects his personality: authentic, generous, and refined without artifice. It celebrates sunshine, truffles, garden herbs, and local produce, with bold flavors and a confident freedom.
A fresh, sincere cuisine, sometimes with a touch of rock ‘n’ roll, driven by the desire to please and to cook with integrity, never compromising.
Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
At Maison Douce Époque, the restoration follows the same philosophy as the place: confidential, precise and rooted.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
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From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.