Eric Prowalski

Enjoy the charms of a gourmet getaway in Haute-Savoie in a mecca of Annecy gastronomy.
La Rotonde des trésoms welcomes you in an enchanting setting with an exceptional panorama of Lake Annecy. In this refined atmosphere, enjoy delicate cuisine favoring short circuits and local producers to better combine seasonal flavors and regional products.

Eric Prowalski

Enjoy the charms of a gourmet getaway in Haute-Savoie in a mecca of Annecy gastronomy.
La Rotonde des trésoms welcomes you in an enchanting setting with an exceptional panorama of Lake Annecy. In this refined atmosphere, enjoy delicate cuisine favoring short circuits and local producers to better combine seasonal flavors and regional products.
Le logo du Gault & Millau.

Other restaurants:

Digoin

Nicolas Martin

Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.

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