Mallory Gabsi
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.