Saintes-Maries-de-la-Mer
Jérémy Faure
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.
Scallops, abalone, blue lobster… a meticulous selection from local producers for authentic creations. It reveals the purity of each Emerald Coast treasure with a subtle touch. Each dish is an invitation to discovery, celebrating nature and sharing.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Esteban Christin unveils his culinary world in the heart of Drôme Provençale, between tradition and audacity.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.