France
Julien Baradel
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
At Maison Douce Époque, the restoration follows the same philosophy as the place: confidential, precise and rooted.
At Winson Qian’s table, cuisine is a meeting point between technical precision and openness to the world, served within the Art Deco setting of Hengxuan.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.