Digoin
Nicolas Martin
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
At Bloom Garden Restaurant, chef Raphaël Gerby brings a delicate and contemporary vision of gastronomy.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.