Dinard
Julien Hennote
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.
The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
Esteban Christin unveils his culinary world in the heart of Drôme Provençale, between tradition and audacity.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.