Paris
Mallory Gabsi
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.
The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.
Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.
Esteban Christin unveils his culinary world in the heart of Drôme Provençale, between tradition and audacity.
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.