Saintes-Maries-de-la-Mer
Jérémy Faure
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.
At Bloom Garden Restaurant, chef Raphaël Gerby brings a delicate and contemporary vision of gastronomy.
Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.