Bahreïn
Bahadir Abul
At Bahadir Abul’s table, cuisine is an invitation to travel: generous, rooted and shaped by two decades of Mediterranean excellence.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
He embodies this generation Z which is shaking up the previous ones. Each ingredient elevates the others by playing on contrasts of tastes and contrasts of textures and temperatures. Mallory Gabsi thinks outside the box and dares unexpected marriages without ever falling into folklore.
At Bahadir Abul’s table, cuisine is an invitation to travel: generous, rooted and shaped by two decades of Mediterranean excellence.
At Yin Shi Fang, the cuisine follows the rhythm of the mountain: discreet, rooted, and deeply attuned to the seasons.
Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
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From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.