Elliot Lhumeau

At Le L&S, the cuisine reflects the spirit of the place: convivial, precise and inspired by the flavors of the Loire region.

Just 20 minutes from downtown Angers, Le L&S restaurant welcomes you to Juigné-sur-Loire, nestled in a natural setting.

The restaurant comprises two distinct spaces, each designed for conviviality and sensory pleasure. On sunny days, the terraces open onto a soothing natural environment, ideal for enjoying a meal al fresco.

The menu showcases local produce and precise cooking techniques to reveal a modern, elegant Angevin cuisine inspired by the flavors of the Loire Valley.

At the helm of the kitchen, the young chef Elliot Lhumeau expresses genuine passion and great curiosity. His experience in several renowned French establishments has allowed him to develop his own unique expertise.

Elliot Lhumeau

At Le L&S, the cuisine reflects the spirit of the place: convivial, precise and inspired by the flavors of the Loire region.

Just 20 minutes from downtown Angers, Le L&S restaurant welcomes you to Juigné-sur-Loire, nestled in a natural setting.

The restaurant comprises two distinct spaces, each designed for conviviality and sensory pleasure. On sunny days, the terraces open onto a soothing natural environment, ideal for enjoying a meal al fresco.

The menu showcases local produce and precise cooking techniques to reveal a modern, elegant Angevin cuisine inspired by the flavors of the Loire Valley.

At the helm of the kitchen, the young chef Elliot Lhumeau expresses genuine passion and great curiosity. His experience in several renowned French establishments has allowed him to develop his own unique expertise.

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