Concierge KG

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

Hugo Lemercier

Hugo Lemercier opens the doors of his gastronomic inn to you, between Savoyard tradition and flavors from around the world.

Succumb to a gastronomic immersion in the heart of the Alps, at the Auberge des Gorges in Servoz. Under the leadership of chef Hugo Lemercier, this emblematic address embodies the very essence of Savoyard cuisine, enhanced with a touch of modernity and creativity. In an authentic setting, between mountains and rivers, each dish reflects the chef’s passion for local and seasonal products. An unforgettable culinary experience awaits you, combining tradition and innovation, in this gastronomic jewel of the French Alps.

Hugo Lemercier

Hugo Lemercier opens the doors of his gastronomic inn to you, between Savoyard tradition and flavors from around the world.

Succumb to a gastronomic immersion in the heart of the Alps, at the Auberge des Gorges in Servoz. Under the leadership of chef Hugo Lemercier, this emblematic address embodies the very essence of Savoyard cuisine, enhanced with a touch of modernity and creativity. In an authentic setting, between mountains and rivers, each dish reflects the chef’s passion for local and seasonal products. An unforgettable culinary experience awaits you, combining tradition and innovation, in this gastronomic jewel of the French Alps.

Other restaurants:

Digoin

Nicolas Martin

Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.

Dinard

Julien Hennote

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.

La Turballe

Julien Baradel

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.