La Turballe
Julien Baradel
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Thomas Deligne, nestled in the heart of Le Touquet, presents Le Boko-Baya, a gastronomic adventure, a mirror of his culinary art.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.