Concierge KG

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

Thomas Deligne

Thomas Deligne, nestled in the heart of Le Touquet, presents Le Boko-Baya, a gastronomic adventure, a mirror of his culinary art.

Thomas Deligne, master of the ancient and the modern. In the heart of Boko-Baya, between flames and wrought iron, it reveals refined cuisine, full of mystery. Its minimalist map, sealed with wax, invites discovery. Each dish is an enigma, a challenge to the ordinary.

Thomas Deligne

Thomas Deligne, nestled in the heart of Le Touquet, presents Le Boko-Baya, a gastronomic adventure, a mirror of his culinary art.

Thomas Deligne, master of the ancient and the modern. In the heart of Boko-Baya, between flames and wrought iron, it reveals refined cuisine, full of mystery. Its minimalist map, sealed with wax, invites discovery. Each dish is an enigma, a challenge to the ordinary.

Other restaurants:

Paris

Mallory Gabsi

Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.

Tours

Thomas Besnault

Near Tours, in the Loire Valley lodges area, discover the inventive cuisine of Thomas Besnault.

Lyon

Guillaume Lepeltier

In the heart of the 6th arrondissement of Lyon, chef Guillaume Lepeltier reinvents the traditional brasserie with elegance.