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Concierge

Concierge KG

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

+33 (0)1 78 94 90 40

email
[email protected]
Book

Reserve exceptional tables, signed by renowned chefs of new gastronomy.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

+33 (0)1 78 94 90 40

email
[email protected]

Julien Baradel

MAJU

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.

Elliot Lhumeau

Le L&S

At Le L&S, the cuisine reflects the spirit of the place: convivial, precise and inspired by the flavors of the Loire region.

Kévin Legoy

Maison Douce

At Maison Douce Époque, the restoration follows the same philosophy as the place: confidential, precise and rooted.

Dennys Teixeira

La Coopérative

Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.

Bahadir Abul

ORLA

At Bahadir Abul's table, cuisine is an invitation to travel: generous, rooted and shaped by two decades of Mediterranean excellence.

Raphaël Gerby

Bloom Garden

At Bloom Garden Restaurant, chef Raphaël Gerby brings a delicate and contemporary vision of gastronomy.

Winson Qian

HengXuan Buffet Restaurant

At Winson Qian's table, cuisine is a meeting point between technical precision and openness to the world, served within the Art Deco setting of Hengxuan.