Saint-Paul-Trois-Châteaux
Esteban Christin
Esteban Christin unveils his culinary world in the heart of Drôme Provençale, between tradition and audacity.
The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.
The name MAJU reflects the creative fusion of Marine and Julien, offering lively and engaged cuisine. Marine, artistic director, and Julien, trained at Ferrandi, combine their talents for an eco-responsible approach, favoring short circuits and minimizing waste. Discover an evolving map highlighting the treasures of the Loire Atlantique.
Esteban Christin unveils his culinary world in the heart of Drôme Provençale, between tradition and audacity.
Explore the sunny and daring cuisine of Chef Olivier Streiff, with captivating Mediterranean flavors.
Enjoy the charms of a gourmet getaway in Haute-Savoie in a mecca of Annecy gastronomy.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.