Annecy
Eric Prowalski
Enjoy the charms of a gourmet getaway in Haute-Savoie in a mecca of Annecy gastronomy.
As a true “poet of taste”, Chef Olivier Streiff invites you on a culinary journey where fresh and local products, mainly from organic and responsible farming, are in the spotlight.
Meticulously executed by the talented and young Chef Raphaël Gerby, each dish is a work of taste art, a true hymn to gastronomy.
At the Bloom Garden, our two distinguished chefs promise you a sensory journey where traditions mingle with innovation, thus offering a unique and exquisite gastronomic experience.
As a true “poet of taste”, Chef Olivier Streiff invites you on a culinary journey where fresh and local products, mainly from organic and responsible farming, are in the spotlight.
Meticulously executed by the talented and young Chef Raphaël Gerby, each dish is a work of taste art, a true hymn to gastronomy.
At the Bloom Garden, our two distinguished chefs promise you a sensory journey where traditions mingle with innovation, thus offering a unique and exquisite gastronomic experience.
Enjoy the charms of a gourmet getaway in Haute-Savoie in a mecca of Annecy gastronomy.
Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.