As a true “poet of taste”, Chef Olivier Streiff invites you on a culinary journey where fresh and local products, mainly from organic and responsible farming, are in the spotlight.
Meticulously executed by the talented and young Chef Raphaël Gerby, each dish is a work of taste art, a true hymn to gastronomy. At the Bloom Garden, our two distinguished chefs promise you a sensory journey where traditions mingle with innovation, thus offering a unique and exquisite gastronomic experience.