Digoin
Nicolas Martin
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
As a true “poet of taste”, Chef Olivier Streiff invites you on a culinary journey where fresh and local products, mainly from organic and responsible farming, are in the spotlight.
Meticulously executed by the talented and young Chef Raphaël Gerby, each dish is a work of taste art, a true hymn to gastronomy.
At the Bloom Garden, our two distinguished chefs promise you a sensory journey where traditions mingle with innovation, thus offering a unique and exquisite gastronomic experience.
As a true “poet of taste”, Chef Olivier Streiff invites you on a culinary journey where fresh and local products, mainly from organic and responsible farming, are in the spotlight.
Meticulously executed by the talented and young Chef Raphaël Gerby, each dish is a work of taste art, a true hymn to gastronomy.
At the Bloom Garden, our two distinguished chefs promise you a sensory journey where traditions mingle with innovation, thus offering a unique and exquisite gastronomic experience.
Nicolas Martin, originally from Burgundy, expresses his culinary passion at l’Evidence, in the heart of Digoin.
Enjoy the charms of a gourmet getaway in Haute-Savoie in a mecca of Annecy gastronomy.
Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.
Whether you want to host an intimate dinner, plan a private or professional event, or find the perfect gift, our Concierge is here for you.
Monday to Friday
9:00 a.m. to 7:00 p.m.
Join the exclusive circle of Kitchen Génération chefs and benefit from the advantages of our label.
Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.
From Monday to Friday
9:00 a.m. to 7:00 p.m.
Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.