Restaurants
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Concierge

Concierge KG

Benefit from a VIP experience with our concierge service for all reservations or to organize unique private and professional events in our Kitchen Génération restaurants.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

+33 (0)1 78 94 90 40

email
contact@kitchen-generation.com
Book

Reserve exceptional tables, signed by renowned chefs of new gastronomy.

Our reservation service is open Monday to Friday from 9:00 a.m. to 7:00 p.m.

+33 (0)1 78 94 90 40

email
contact@kitchen-generation.com

Julien Hennote

Pourquoi Pas

from 120€ to 160€

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.

Julien Baradel

MAJU

from 45€ to 90€

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.

Jérémy Faure

La Table de Marius

from 41€ to 64€

Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.

Kévin Legoy

Maison Douce

de 75€ à 95€

At Maison Douce Époque, the restoration follows the same philosophy as the place: confidential, precise and rooted.

Mallory Gabsi

Mallory Gabsi

from 75€ to 140 €

Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.

Nicolas Martin

L'Évidence

from 39€ to 94€

Nicolas Martin, originally from Burgundy, expresses his culinary passion at l'Evidence, in the heart of Digoin.

Raphaël Gerby

Bloom Garden

from 50€ to 100€

At Bloom Garden Restaurant, chef Raphaël Gerby brings a delicate and contemporary vision of gastronomy.

Clément Debilly

Villa Augusta

from €39/person

Clément Debilly creates a cuisine inspired by Provence, shaped by nature, the seasons and the flavors of the South.

Dennys Teixeira

La Coopérative

Dennys Teixeira, chef of La Coopérative, embodies a committed Mediterranean gastronomy that combines terroir, creativity and authenticity.