Enjoy the charms of a gourmet getaway in Haute-Savoie in a mecca of Annecy gastronomy.

Julien Baradel

MAJU

Chef of the MAJU restaurant in La Turballe, offers a gastronomic experience highlighting local products.

In the heart of the 6th arrondissement of Lyon, chef Guillaume Lepeltier reinvents the traditional brasserie with elegance.

Creative, demanding, anchored in his region between land and sea, Julien Hennote sublimates the delights of coastal fishing.

Mallory Gabsi, at the intersection of rue des Acacias, Paris 17th, presents her establishment, a reflection of her culinary passion.

Explore the sunny and daring cuisine of Chef Olivier Streiff, with captivating Mediterranean flavors.

Thomas Deligne, nestled in the heart of Le Touquet, presents Le Boko-Baya, a gastronomic adventure, a mirror of his culinary art.

Near Tours, in the Loire Valley lodges area, discover the inventive cuisine of Thomas Besnault.

Hugo Lemercier opens the doors of his gastronomic inn to you, between Savoyard tradition and flavors from around the world.

Nicolas Martin, originally from Burgundy, expresses his culinary passion at l'Evidence, in the heart of Digoin.

Jérémy Faure, talented chef of La Table de Marius, expresses his culinary passion in the heart of the Camargue.